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Hotel Chocolat is closed from December 25th, until further notice, due to Southampton entering tier 4 of the government restrictions.
Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper.
Look to Hotel Chocolat for gifts from chocolate boxes to hampers via cacao-infused tipples, beauty and more. They’ve even created a barista-grade in-home drinking chocolate system, The Velvetiser, which melds real grated chocolate with your choice of dairy or plant-based milk to create a velvet-smooth hot chocolate, right from your kitchen.
Westquay Hotel Chocolat also serves the cacao-infused Ice Cream of the Gods, which is exclusive to select locations. Made with Jersey milk and cream infused with Theobroma cacao nibs – direct translation ‘cacao, food of the gods’ – it’s no wonder it tastes so heavenly…
Ethics & Sustainability
100% of Hotel Chocolat’s cacao is Engaged Ethics. 100% of their packaging will be compostable, reusable or recyclable by 2021. In the meantime, bring your flexible plastic wrappers, rigid plastic trays and Velvetiser single-serve packets to this Hotel Chocolat. They’ll put them through their own responsible recycling system.
023 8022 6688